Came out pretty damn good again today. Just a bunch of clean bones left. 😁
Haven’t actually done other than whole turkeys for Thanksgiving a few times. Turkey, just like chicken, is so lean that you gotta be careful to keep it from drying out. I’ve done chicken breasts and usually wrap them in bacon. Other than that, I don’t have much tips. LOL! Cherry or apple would be good choice of wood for the fowl.OK, it is getting to be Turkey Time (TT). It is just myself and three friends so I was thinking about smoking a turkey breast. How big should it be (I know the bigger the better) and any smoker tips?
I am still a smoker newbe...